Peanut Butter Chocolate Chip Pumpkin Bread

With fall in full swing, I love all things pumpkin (except pumpkin pie for some odd reason) and I love having bread or coffee cake for breakfast.  When I saw this recipe on Pinterest, I knew it would hit the spot because it has 3 of my 4 favorite sweet ingredients: peanut butter, chocolate chips, and pumpkin.  My other favorite is mint but I'm pretty sure that wouldn't work in this bread. While Lucy took a nap while Todd held her on Sunday afternoon, I was able to whip up this bread in no time.  

 

My inspiration

 

Ingredients

My version

Peanut Butter Chocolate Chip Pumpkin Bread

Ingredients:

1/4 cup nonfat Greek yogurt

3/4 cup pumpkin puree, from the can

2 eggs

1/2 cup peanut butter

1/4 cup sugar

1/2 cup brown sugar

1 1/2 tablespoons pumpkin pie spice

1 teaspoon baking soda

2 cups flour

1 cup chocolate chips, divided

Directions:

1. Preheat oven to 350 degrees. Spray a loaf pan with cooking spray.

2. Whisk Greek yogurt, pumpkin, eggs, and peanut butter in a large bowl until no lumps remain.

3. Stir in sugars, pumpkin pie spice, and baking soda. Stir in flour.

4. Stir about 3/4 cup chocolate chips into batter.

5. Pour into prepared pan. Sprinkle the remaining chocolate chips over the top.

6. Bake for about 30 minutes, until a toothpick comes out clean.

 

from Crazy for Crust