Friday, April 2, 2010

Japanese Chicken Salad

Todd & I made this quick & easy salad for dinner the other night. He had this recipe from his mom and actually made a huge batch of it last year for Lynn's wedding shower (isn't he the greatest guy?) It was a huge hit & everyone loved it! In fact, many of Lynn's relatives and our friend's moms were telling me that Todd was a keeper, despite they had never met him, just because this salad was so good.

Japanese Chicken Salad
Japanese Chicken Salad


3-4 boiled chicken breasts, slivered
1 1/2 heads of lettuce, torn
3 green onions, thinly sliced
1 small can of chow mein noodles
1/4 cup poppy seeds
1 small package of slivered almonds


Mix all ingredients in a large bowl. Top with dressing when ready to serve.


4 T sugar
2 tsp salt
1/2 tsp pepper
4 T vinegar
1/2 cup vegetable oil

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