Ingredients (besides water, eggs, and oil)
Batter going into the oven
Cooked
Iced & ready to devour
Delicious!
Enjoy & Happy Thanksgiving!
Apple Cinnamon-Pumpkin Bars
Ingredients:
Bars
1 box (15.3 oz) Betty Crocker Fiber One apple cinnamon muffin mix
1/2 cup canned pumpkin (not pumpkin pie mix)
1/2 cup water
1 tablespoon vegetable oil
2 eggs
*I also added a little bit of pumpkin pie spice*1 box (15.3 oz) Betty Crocker Fiber One apple cinnamon muffin mix
1/2 cup canned pumpkin (not pumpkin pie mix)
1/2 cup water
1 tablespoon vegetable oil
2 eggs
Topping (I'll admit I took the easy way and just bought cream cheese frosting)
1 package (3 oz) cream cheese, softened
1/4 cup powdered sugar
1 teaspoon milk
1/2 teaspoon vanilla
1/2 cup chopped walnuts
Directions:
1. Heat oven to 400°F. Spray bottom only of 9-inch square pan with cooking spray. In medium bowl, stir muffin mix, pumpkin, water, oil and eggs just until blended (batter may be lumpy). Spread in pan.
2. Bake 17 to 21 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
3. In small bowl, mix cream cheese, powdered sugar, milk and vanilla until smooth; drizzle over bars. Sprinkle with walnuts. For bars, cut into 4 rows by 4 rows.
from Betty Crocker
2 comments:
Oh my gosh, these look so good!! Have an amazing holiday! I wish I was in the US so I could celebrate Thanksgiving again!
Oh man those look SO good!!! Easy too! That I can do!!
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