Cheesy Baked Pasta with Spinach & Artichokes
Cheesy Baked Pasta with Spinach & Artichokes
Ingredients:
8 oz. rigatoni or some other short pasta (1/2 box)
1 14-oz. can artichoke hearts, rinsed and quartered
1 9-oz. package frozen creamed spinach, thawed
1/4 cup grated Parmesan (1 oz.)
2 cups grated mozzarella (8 oz.)
Black pepper
Directions:
1. Cook the pasta according to the package directions, drain, and return it to the pot. Heat broiler.
2. Add the artichoke hearts, spinach, Parmesan, half the mozzarella, and 1/4 teaspoon pepper to the pasta and toss to combine.
3. Transfer the mixture to a shallow 2 quart (or 8-inch square) broiler proof baking dish and sprinkle with the remaining mozzarella. Broil until the cheese is browned in sports, 2 to 3 minutes.
3 comments:
that looks great and easy. do you think it would be something that's good to prep in advance? say before a class or work and then heat back up? i'd imagine so...
this looks delish! i'm going to have to try this!
I love easy dishes like this! We make something identical to this recipe, but instead of artichokes we use a jar of spaghetti sauce. It's another delicious alternative :) I've also added browned hamburger and sausage to it when we're feeling like a heartier meal. I definitely recommend trying it that way!
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