Wednesday, March 28, 2012

Overnight Pull-A-Part Cinnamon Rolls

Todd's parents were driving back from their 2 month vacation in Florida & Hilton Head on last Friday so they stopped and stayed at our place that evening so we could show them our house on Saturday morning. The Kentucky basketball game was on Friday night & I knew I'd be up late plus I had planned on running Saturday morning so I wanted to make something quick for breakfast for everyone. My mom has made these overnight pull-a-part cinnamon rolls before & they're quick and delicious. You can throw them together in about 5 minutes the night before you want to eat them, leave them out all night to rise, and toss them in the oven for 30 minutes the next morning.

All the ingredients put together & sitting out overnight for the rolls to rise

The rolls went crazy overnight

Took a little air out of them before putting them in the oven

Cinnamon rolls out of the oven....again a little out of control...

but you flip them over so the top of the rolls is really the bottom

Now the nuts & drizzle are on top

Ready to eat!

Overnight Pull-A-Part Cinnamon Rolls


1 cup chopped pecans
1 package frozen white rolls (about 24)
1 (3 oz) package instant vanilla pudding mix
6 Tb butter
3/4 tsp cinnamon
1/2 cup brown sugar


1. Spray Bundt pan with Pam spray. Line bottom of Bundt pan with nuts. Place 1 package of frozen rolls (about 24) into the pan on top of the nuts. Sprinkle 1 package of pudding mix over the frozen rolls.
2. Melt 6 Tb butter. Add 1/2 cup brown sugar and 3/4 tsp cinnamon to melted butter. Drizzle this mixture over the rolls and pudding.
3. Let rise overnight (covered with lightweight towel)
4. Bake the next morning at 350 degrees for 30 minutes. Turn pan upside down over a plate to remove from the pan.

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