Thursday, July 15, 2010

Grape Salad

Over the past weekend, Todd & I went to a cookout so I made two side dishes to bring, taco dip and grape salad. The grape salad recipe is from Todd's family and he has made it once before for us. Like most of my recipes, it's simple and easy to make and the perfect side dish in the summer.

Grape salad right after I made it
After refrigerating it overnight...some of the brown sugar has soaked in

You can see the brown sugar soaking through the rest of the dish

Grape Salad


1 lb. green seedless grapes
1 lb. red seedless grapes
1 8-oz. package cream cheese, softened
8 0z. sour cream
1/4 cup white sugar
1 tablespoon vanilla
1 cup brown sugar
1 cup chopped pecans


1. Wash all grapes and spread out onto paper towel to dry.
2. Mix cream cheese, sour cream, sugar, and vanilla well. Mix this over grapes and pack into glass bowl.
3. Mix brown sugar and chopped pecans and place over top of grape mixture. Refrigerate overnight.

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