In terms of the flavors of the cake, Todd & I talked about having a classic white wedding cake with fruit filling and a chocolate cake with ganache filling. Since I'd like to have a 4 tier cake, we'll probably pick one more flavor.
In terms of the design of the cake, we both like the "less is more" approach. We like simple but classic designs and definitely don't want anything over the top. To bring our wedding colors into the cake, we're hoping to have pink ribbon around the base of each layer of cake and our florist is going to put together some flowers for three "hot spots" on the cake.
Here is some of our inspiration from weddings we've attended:
My Matron of Honor's Wedding cake in May 2009