Source: culinaryconcoctionsbypeabody.com via Jenny on Pinterest
Chocolate Chip Peanut Butter Cookie Pie
Ingredients:
1 recipe pie crust (that will fit one 9-inch pie)
1 cup granulated Sugar
¾ cup all-purpose flour
3 TBSP peanut butter (creamy or chunky)
½ cup unsalted butter, melted
2 large eggs, beaten
1 tsp vanilla extract
1 cup Peanut Butter M&M’s
2/3 cup milk chocolate morsels
from Culinary Concoctions by PeaBody
1 cup granulated Sugar
¾ cup all-purpose flour
3 TBSP peanut butter (creamy or chunky)
½ cup unsalted butter, melted
2 large eggs, beaten
1 tsp vanilla extract
1 cup Peanut Butter M&M’s
2/3 cup milk chocolate morsels
Directions:
1. Preheat oven to 350°.
2. On a lightly floured surface, roll pie crust to ¼ -inch thickness. Transfer and press into a 9-inch pie plate. Crimp edge, if desired.
3. In a medium bowl, combine sugar, flour, peanut butter, and butter, mixing well.
4. Add eggs, vanilla, Peanut Butter M&M’s, and chocolate morsels. Transfer filling to prepared pie crust.
5. Bake until firm in the middle, approximately 45-50 minutes
2. On a lightly floured surface, roll pie crust to ¼ -inch thickness. Transfer and press into a 9-inch pie plate. Crimp edge, if desired.
3. In a medium bowl, combine sugar, flour, peanut butter, and butter, mixing well.
4. Add eggs, vanilla, Peanut Butter M&M’s, and chocolate morsels. Transfer filling to prepared pie crust.
5. Bake until firm in the middle, approximately 45-50 minutes
from Culinary Concoctions by PeaBody
1 comment:
Oh-Em-Gee! That looks AMAZING!!
Post a Comment