Ingredients
1 lb. lean ground beef
1 can (16 oz) chili beans
1 can (8 oz) tomato sauce
1 can (15 oz) diced tomatoes
1 envelope taco seasoning
1 cup shredded cheddar cheese
3 1/2 cups corn chips (Frito's)
1 1/4 cup fat free sour cream
Directions:
1. Cook ground beef until meat is browned; drain.
2. Stir in beans, tomato sauce, taco seasoning mix and 1/4 c. of cheese.
3. Sprinkle 1 cup corn chips in bottom of 8x8 baking dish or 9x13 dish. Cover with chili.
4. Bake at 350 for 20 minutes.
5. Spread sour cream over chili. Top with remaining corn chips and cheese.
6. Bake 4-5 minutes longer.
from Sweet Treats and More
1 comment:
That sounds fantastic! Like when I used to eat Frito pie in Girl Scouts. I am trying this recipe ASAP!
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